Pest
 
Resources
 
Online

Link to Biotechnology in pest management infoLink to Crop and Livestock pest infoLink to Health, home indoor and structural pest infoLink to Invasive and Natural resource pest infoLink to Integrated Pest Management infoLink to Organic pest management infoLink to Ornamental, turf and greenhouse pest infoLink to Pesticide Info

link to PRO New England home page

    Info      People      Search     About PRO

 Home
   
Site Map
      What's New

 INFO by Topic
 

Link to Biotechnology in pest management info

  Biotech





 
Link to Crop and Livestock pest infoCrop
& Livestock



 

 

Link to Health, home indoor and structural pest infoHealth
& Indoor


 

 

Link to Invasive and Natural resource pest infoInvasive







 
 


 

Link to Invasive and Natural resource pest info Integrated
Pest Mgmt.

& Biocontrol

 

 

Link to Organic pest management info Organic





 

 




 
Link to Ornamental, turf and greenhouse pest info
  
Ornamental









 
 

Link to Pesticide Info
 
Pesticide


 


 *SEARCH Fact Sheets


 Surveys
   Profiles &
     Strategic plans


  Pest Forecasts
 


 PEOPLE
 with pest answers

""




 
Connecticut
""




 
Massachusetts
""



  
Maine

""




 New Hampshire

""




 
Rhode Island

""






 
Vermont

""

 
 New England
 Region-wide

 


  FEEDBACK



   About PRO

 

 

Harvest date and Scald sensitivity estimates - Background

Key Sources for Model Logic

Start date for McIntosh CA harvest: 
R. Beaudry, P Schwallier, and M. Lennington, "Apple Maturity Prediction:  An Extension Tool to Aid Fruit Storage Decisions", HortTechnology 3:233-239, 1993

End date for McIntosh CA harvest, and risk of preharvest drop estimated by criteria from :
G.D. Blanpied and K.L. Silsby, "Predicting Harvest Date Windows for Apples", Cornell Coop. Ext. Bull. 221, 1992


Chilling hour influence on scald susceptibility
follows guidelines in the 2000-2001 New England Apple Pest Management Guide based on research by W.J. Bramlage and S.A. Weis.  

Risk of McIntosh breakdown identified by criteria from G.D. Blanpied and R.M. Smock, "Storage of Fresh Market Apples", Cornell Bulletin 191.

Risk of low temperature injury identified by criteria from K. Silsby, pages 9-10, NRAES 136, "Proceedings from the CA Storage:  Meeting the Market Requirements Workshop", Cornell Univ., 1999.

 
 

 





Link to PRONewEngland home page
   Your feedback through a two-question mini-survey is greatly appreciated!
   Copyright 2007. University of Maine.

The PRO New England name and logo are trademarked in CT, MA, ME, NH, RI and VT.  Federal trademark pending.

Nondiscrimination statement, disability resources, nondisclosure statement.

This site is supported by funding from the Northeastern IPM Center.

Last updated:  June 06, 2008 12:16 PM

Web master:  Glen Koehler, University of Maine Cooperative Extension